Oriental Cabbage Chicken Salad

My inaugural post on Health & Harmony!

Do you ever get home from the grocery store, and find you have nowhere to put your new produce, because you still have too much of last week’s produce in your fridge, waiting to be eaten?  (Or thrown away)

Here is one of the yummiest “clean-out-the-fridge” salads I’ve ever thrown together.  And it’s super easy! This makes a ton.  Seriously.  Come over and eat!  I still have some left over.

Oriental Cabbage Chicken Salad

cabbage salad

Ingredients:

1 head green cabbage, chopped

1/2 head purple cabbage, chopped

1 bunch green onion, chopped

2 C red grapes, cut in half

1 lb cooked, shredded chicken breast

1/2 C sliced almonds

1 TB chia seeds

2 pkgs Ramen Noodels, dry (without flavor pack)

Dressing:

2/3 C olive oil or virgin coconut oil

2 TB white wine vinegar

2 TB lemon or lime juice

2 TB agave, honey or sugar

1/4 tsp salt and pepper

Toss all ingredients together in a large bowl.  Drizzle dressing over and toss.  Enjoy! Serves about 8-10

About Health & Harmony

Welcome! I'm Sherrie--new age pianist & composer, fitness enthusiast, marathon runner, DoTerra essential oils Wellness Advocate, and most importantly wife & mother of five. In this page, I will post about my music, fitness and running tips, DoTERRA essential oil tips and specials, and sometimes just little quips about being a mommy of 5 crazy kids! Enjoy!
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1 Response to Oriental Cabbage Chicken Salad

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